Heavenly German Chocolate Cake with Coconut Pecan Frosting
German Chocolate Cake is not just a dessert; it’s a celebration of flavors and textures that come together to create something truly special. This rich, decadent cake is layered with a luscious coconut pecan frosting that adds a delightful sweetness and crunch. Whether you’re celebrating a birthday, an anniversary, or simply indulging in a weekend treat, this Heavenly German Chocolate Cake will certainly impress and satisfy any sweet tooth.
Key Takeaways:
- Preparation time: Approximately 30 minutes
- Difficulty level: Moderate
- Main ingredients: German chocolate, eggs, flour, sugar, coconut, pecans
- Special techniques: Folding egg whites, making a homemade frosting
- Storage information: Can be stored in an airtight container for up to 5 days at room temperature or refrigerated for up to a week.
Introduction to Heavenly German Chocolate Cake with Coconut Pecan Frosting:
Heavenly German Chocolate Cake is a beloved dessert that has a rich history dating back to the 19th century. Despite its name, the cake did not originate in Germany. Instead, it is named after an American named Samuel German, who developed a dark-baking chocolate for Baker’s Chocolate Company in 1852. This chocolate became the key ingredient for the cake that would later be named after him.
The cake gained popularity in the mid-20th century, particularly after a recipe for “German’s Chocolate Cake” was published in a Dallas, Texas newspaper in 1957. The cake’s popularity soared, and it has since become a classic in American baking. The combination of the moist chocolate layers with the rich coconut pecan frosting creates a dessert that is both comforting and indulgent, making it a staple at celebrations and family gatherings.
With its unique flavor profile and delightful texture, the Heavenly German Chocolate Cake with Coconut Pecan Frosting holds a special place in many hearts. It embodies the spirit of homemade baking, where love and care are infused into every layer and every spoonful of frosting.
Ingredients for Heavenly German Chocolate Cake with Coconut Pecan Frosting:
- For the Cake:
- 2 cups all-purpose flour: Provides the structure for the cake.
- 2 cups granulated sugar: Sweetens the cake and helps with moisture.
- 3/4 cup unsweetened cocoa powder: Adds depth of chocolate flavor.
- 1 1/2 teaspoons baking soda: Leavening agent for a light texture.
- 1 1/2 teaspoons baking powder: Works alongside baking soda for rise.
- 1 teaspoon salt: Enhances all flavors.
- 1 cup buttermilk: Adds moisture and richness.
- 1/2 cup vegetable oil: Keeps the cake moist.
- 2 large eggs: Binds the ingredients together and adds richness.
- 2 teaspoons vanilla extract: Adds a warm, sweet aroma.
- 1 cup boiling water: Helps to create a moist batter.
- For the Coconut Pecan Frosting:
- 1 cup granulated sugar: Sweetens the frosting.
- 1/2 cup evaporated milk: Creates a creamy texture.
- 1/2 cup unsalted butter: Adds richness and flavor.
- 3 large egg yolks: Thickens the frosting and adds richness.
- 1 teaspoon vanilla extract: Enhances the flavor.
- 1 1/2 cups shredded sweetened coconut: Provides texture and sweetness.
- 1 cup chopped pecans: Adds crunch and flavor.
Preparation Steps for Heavenly German Chocolate Cake with Coconut Pecan Frosting:
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until thoroughly combined.
3. Mix the Wet Ingredients: In another bowl, combine the buttermilk, vegetable oil, eggs, and vanilla extract. Mix well until smooth.
4. Combine Wet and Dry Ingredients: Gradually add the wet mixture to the dry ingredients, mixing until just combined. The batter will be thick.
5. Add Boiling Water: Carefully stir in the boiling water until the batter is smooth. The batter will be thin, which is normal.
6. Bake the Cakes: Divide the batter evenly among the three prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool the Cakes: Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, turn them out onto wire racks to cool completely.
8. Prepare the Coconut Pecan Frosting: In a saucepan over medium heat, combine the sugar, evaporated milk, butter, and egg yolks. Cook, stirring constantly, until the mixture thickens (about 10 minutes). Remove from heat and stir in the vanilla extract, shredded coconut, and chopped pecans. Allow it to cool to room temperature.
9. Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of the coconut pecan frosting on top. Repeat with the second layer, and then place the third layer on top. Frost the top and sides of the cake with the remaining coconut pecan frosting.
10. Serve and Enjoy: Slice the cake and serve it with a glass of milk or a cup of coffee for a delightful treat.
Flavor Profile of Heavenly German Chocolate Cake with Coconut Pecan Frosting:
The flavor profile of Heavenly German Chocolate Cake with Coconut Pecan Frosting is a divine combination of rich chocolate, sweet coconut, and nutty pecans. The chocolate cake is moist and has a deep, slightly bittersweet cocoa flavor that is perfectly balanced by the sweetness of the frosting.
The texture is equally delightful; the cake layers are soft and tender, while the frosting provides a delightful contrast with its chewy coconut and crunchy pecans. The aromas that waft from this cake are heavenly—sweet chocolate mingled with toasted coconut and buttery pecans create an irresistible scent that beckons everyone to the dessert table.
Benefits of Heavenly German Chocolate Cake with Coconut Pecan Frosting:
While Heavenly German Chocolate Cake is undoubtedly a treat, it does carry some benefits when enjoyed in moderation. The cake’s primary ingredients—coconut and pecans—offer some nutritional value.
Coconut is a good source of dietary fiber and can provide healthy fats, while pecans are rich in antioxidants, healthy fats, and protein. Additionally, the use of buttermilk in the cake adds a touch of calcium and probiotics, which can aid digestion. However, it’s important to remember that this cake is still a dessert, so moderation is key.
Serving Suggestions for Heavenly German Chocolate Cake with Coconut Pecan Frosting:
Heavenly German Chocolate Cake is best served at room temperature, allowing the flavors to shine. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
For a more sophisticated serving idea, consider pairing it with fresh berries, such as strawberries or raspberries, which can add a tart contrast to the sweetness of the cake. A strong cup of coffee or a glass of cold milk can complement the cake beautifully, rounding out the experience.
Storage Tips for Heavenly German Chocolate Cake with Coconut Pecan Frosting:
To keep your Heavenly German Chocolate Cake fresh, store it in an airtight container at room temperature for up to 5 days. If you want to extend its shelf life, you can refrigerate it, where it will last up to a week.
For longer storage, this cake can be frozen. Wrap individual slices in plastic wrap and then in foil to prevent freezer burn. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight or at room temperature for a few hours.
Conclusion:
Heavenly German Chocolate Cake with Coconut Pecan Frosting is truly a dessert that deserves a place in your baking repertoire. With its rich history, delightful flavors, and pleasing textures, it is sure to be a hit at any gathering. So gather your ingredients, roll up your sleeves, and create this sweet masterpiece that will leave everyone asking for seconds!
FAQ Section:
1. Can I make this cake ahead of time?
Yes, you can bake the cake layers a day in advance and store them wrapped in plastic wrap at room temperature. Frost the cake just before serving for the best texture.
2. Is there a substitute for buttermilk?
If you don’t have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.
3. Can I use unsweetened coconut instead of sweetened?
Yes, you can use unsweetened coconut, but you may want to adjust the sugar in the frosting to accommodate for the lack of sweetness.
4. How do I prevent the cake from sticking to the pans?
Ensure that you thoroughly grease and flour the cake pans. You can also line the bottoms with parchment paper for added protection.
5. Can I make this cake as a sheet cake instead?
Absolutely! You can bake the cake in a 9×13 inch pan instead of round pans. Adjust the baking time as needed—it may take a little longer.
6. What can I use instead of pecans?
If you have nut allergies or prefer not to use pecans, you can substitute them with toasted almonds or walnuts, or simply omit them from the frosting.
7. Can I add more layers to the cake?
Yes, you can easily make this cake with additional layers. Just be sure to adjust the frosting quantity accordingly.
8. What is the best way to serve leftovers?
Leftover cake can be stored in an airtight container at room temperature. When ready to serve, you can enjoy it cold or slightly warmed in the microwave for a few seconds.
Heavenly German Chocolate Cake with Coconut Pecan Frosting
Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 8
Course: Main Course
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Unsweetened Cocoa Powder
- Baking Powder
- Baking Soda
- Salt
- Sour Cream
- Unsalted Butter
- Eggs
- Vanilla Extract
- Coconut Flakes
- Pecans
Instructions
- Step 1: Preheat the oven to 350°F (175°C) and prepare two 9-inch round cake pans.
- Step 2: In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- Step 3: In another bowl, beat softened butter and sugar until light and fluffy.
- Step 4: Add eggs one at a time, mixing well after each addition, then mix in vanilla extract.
- Step 5: In a separate bowl, whisk together sour cream and 1 cup of warm water until smooth.
- Step 6: Gradually add the dry ingredients to the butter mixture, alternating with the sour cream mixture, mixing until just combined.