PUMPKIN DUMP CAKE
Pumpkin Dump Cake is a delightful dessert that perfectly captures the essence of fall in every bite. With its creamy pumpkin filling and crumbly topping, it is a dish that’s both easy to make and indulgent to eat. Whether you’re hosting a holiday gathering or simply craving something sweet, this cake offers a warm, comforting flavor that is sure to impress.
Key Takeaways:
- Preparation time: 15 minutes
- Difficulty level: Easy
- Main ingredients: Pumpkin puree, cake mix, eggs, butter, sugar, and spices
- Special techniques: Dumping method
- Storage information: Can be stored in the refrigerator for up to a week
Introduction to PUMPKIN DUMP CAKE:
Pumpkin Dump Cake is a relatively modern dessert that has gained popularity in the United States, especially during the autumn months. It combines the classic flavors of pumpkin pie with the simple preparation of a dump cake, making it an ideal choice for busy cooks and dessert lovers alike. The recipe typically involves “dumping” the ingredients into a baking dish without the need for extensive mixing, which makes it not only quick but also incredibly forgiving for novice bakers.
Historically, dump cakes originated in the mid-20th century, when convenience cooking became a trend. Their ease of preparation and minimal cleanup made them a favorite among families and busy homemakers. Pumpkin flavor, in particular, became synonymous with the fall season, often associated with Thanksgiving celebrations and harvest festivals. The blend of spices like cinnamon and nutmeg, combined with the natural sweetness of pumpkin, makes this dessert a staple in many households, offering a nostalgic taste that evokes memories of chilly autumn days.
Today, Pumpkin Dump Cake continues to be a beloved dessert, particularly during the holiday season. It not only satisfies a sweet tooth but also serves as a reminder of the warmth and richness of home-cooked meals. Whether served warm with a scoop of ice cream or cold with a dollop of whipped cream, this easy-to-make dessert is perfect for gatherings or a cozy night in.
Ingredients for PUMPKIN DUMP CAKE:
- 1 (15 oz) can of pumpkin puree: The main ingredient, providing moisture and flavor.
- 1 (12 oz) can of evaporated milk: Adds creaminess and richness to the cake.
- 3 large eggs: Binds the ingredients together and gives structure.
- 1 cup granulated sugar: Sweetens the cake and balances the spices.
- 1 teaspoon vanilla extract: Enhances the overall flavor profile.
- 1 teaspoon ground cinnamon: Adds warmth and a classic pumpkin spice flavor.
- 1/2 teaspoon ground nutmeg: Complements the cinnamon with a slightly sweet, earthy note.
- 1/2 teaspoon ground ginger: Introduces a zesty kick that brightens the flavor.
- 1 (15.25 oz) box of yellow cake mix: Forms the crumbly topping, adding texture.
- 1/2 cup unsalted butter, melted: Binds the cake mix together and adds richness.
Preparation Steps for PUMPKIN DUMP CAKE:
1. Preheat the oven: Begin by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly.
2. Prepare the baking dish: Grease a 9×13 inch baking dish with butter or cooking spray to prevent sticking.
3. Mix the pumpkin filling: In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, and ginger. Whisk until the mixture is smooth and well-blended.
4. Pour the filling into the dish: Pour the pumpkin mixture into the prepared baking dish, spreading it evenly with a spatula.
5. Add the cake mix: Evenly sprinkle the dry yellow cake mix over the pumpkin filling. Do not stir; the “dump” method keeps the layers distinct.
6. Drizzle with butter: Pour the melted butter over the top of the cake mix, ensuring that it covers as much of the mix as possible. This will create a lovely, crumbly topping once baked.
7. Bake the cake: Place the baking dish in the preheated oven and bake for 50-60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Cool and serve: Allow the cake to cool for at least 15 minutes before serving. This will help the layers set and make it easier to slice.
Flavor Profile of PUMPKIN DUMP CAKE:
Pumpkin Dump Cake is an exquisite blend of flavors and textures. The pumpkin filling is creamy and rich, with a luxurious mouthfeel that’s reminiscent of traditional pumpkin pie. The spices—cinnamon, nutmeg, and ginger—infuse the cake with a warm, inviting aroma, evoking the comforting scents of fall.
The crumbly topping, created by the cake mix and melted butter, adds a delightful contrast in texture. It’s slightly crunchy on the outside while maintaining a soft, moist interior. Each bite offers a harmonious balance of sweetness and spice, making it an irresistible dessert that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. The overall experience is one of indulgence, comfort, and nostalgia, making it a perfect treat for any occasion, especially during the holidays.
Benefits of PUMPKIN DUMP CAKE:
Pumpkin Dump Cake not only tastes delicious but also offers some nutritional benefits. Pumpkin puree is a powerhouse of vitamins and minerals, particularly high in vitamin A, which is essential for eye health. It also contains antioxidants that help combat free radicals in the body. The addition of spices like cinnamon and ginger provides anti-inflammatory properties and can aid digestion.
While this dessert does contain sugar and butter, the use of pumpkin adds fiber to the recipe, which can help with satiety and digestive health. It’s a comforting treat that can be enjoyed in moderation, especially during the festive season. Plus, its ease of preparation means you can whip it up quickly, making it a great option for last-minute gatherings or celebrations. If you’re looking for another autumn-inspired treat, check out our delicious Rouleaux De Printemps Au Jalapeno recipe!
Serving Suggestions for PUMPKIN DUMP CAKE:
Pumpkin Dump Cake is incredibly versatile when it comes to serving. For a classic approach, serve it warm with a scoop of vanilla ice cream or a generous dollop of whipped cream. The combination of warm cake and cold ice cream creates a delightful contrast that enhances the flavors of pumpkin and spice.
For a more festive presentation, consider drizzling caramel sauce over individual servings, or sprinkle with chopped pecans or walnuts for added crunch. Pair it with a spiced latte or a cup of hot apple cider to elevate the fall experience. Additionally, serving it alongside a slice of homemade apple pie or another fall dessert can create a delightful dessert table that celebrates the season. For a more adventurous twist, try it with a scoop of cinnamon ice cream for an extra layer of flavor.
Storage Tips for PUMPKIN DUMP CAKE:
To preserve the deliciousness of your Pumpkin Dump Cake, it’s important to store it properly. Allow the cake to cool completely after baking. Once cooled, cover the baking dish tightly with plastic wrap or aluminum foil to prevent it from drying out.
You can store the cake in the refrigerator for up to one week. If you prefer to keep it longer, consider freezing it. Cut the cake into individual portions and wrap each piece tightly in plastic wrap before placing them in a freezer-safe container or bag. This way, you can enjoy a slice whenever the craving hits! When ready to eat, simply thaw in the refrigerator overnight or warm it in the microwave for a few seconds.
Conclusion:
In summary, Pumpkin Dump Cake is a simple yet delightful dessert that embodies the flavors of fall. Its easy preparation and comforting taste make it a must-try recipe for any occasion. Whether you’re sharing it with family during the holidays or enjoying a slice by yourself, this cake is sure to bring a smile to your face. So why not gather your ingredients and give this wonderful recipe a try? You won’t be disappointed!
FAQ Section:
1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin, but be sure to cook and puree it until smooth before using.
2. Is it necessary to use evaporated milk?
While it adds richness, you can substitute it with whole milk or cream if preferred.
3. Can I make this cake gluten-free?
Absolutely! Use a gluten-free cake mix in place of the regular yellow cake mix.
4. How can I make it healthier?
You can reduce the sugar and use a sugar substitute, or add more spices for flavor without the extra calories.
5. Can I add nuts to the cake?
Yes! Chopped walnuts or pecans can be added to the topping for extra crunch and flavor.
6. How do I know when the cake is done?
The cake is done when the top is golden brown and a toothpick inserted into the center comes out clean.
7. Can I prepare this cake in advance?
Yes, you can prepare it a day ahead and store it in the refrigerator until ready to bake.
8. What other flavors can I add?
Consider adding chocolate chips or cranberries for a twist on the traditional flavor.
PUMPKIN DUMP CAKE
Prep Time: 15 minutes
Cook Time: 50 minutes
Servings: 8
Course: Main Course
Ingredients
- 1 can (15 oz) pure pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 2 cups peeled and sliced apples
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup chopped pecans or walnuts (optional)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon brown sugar (optional)
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large mixing bowl, combine pumpkin puree, evaporated milk, eggs, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and salt. Mix until well combined.
- Step 3: Gently fold in the sliced apples until evenly distributed.
- Step 4: Pour the mixture into a greased 9×13-inch baking dish.
- Step 5: Sprinkle the dry yellow cake mix evenly over the mixture without stirring.
- Step 6: Drizzle melted butter over the cake mix and sprinkle with nuts, ground cinnamon, and brown sugar if using.
- Step 7: Bake for 45-50 minutes until the top is golden brown and set.
- Step 8: Allow to cool for a few minutes before serving.